Monthly Archives: January 2014

[California Tuesday] Stuffed Seasonal Leeks

[California Tuesday] Stuffed Seasonal Leeks

Who knew stuffed leeks could be so good? We certainly didn’t! After watching an Anthony Bourdain piece about René Redzepi’ Noma, it really inspired me to eat more local, seasonal foods. If René could do it in the barrens of Denmark, there is no why I shouldn’t be able to California, the home of fresh and diverse produce.