First, we taught you how to create a Sustainable Garden using fresh and summer-lovin’ fruits and vegetables. Then, we learned how to save water and improve our gardening skills. Now, we’ll share our favorite recipes for cooking straight from the garden, like Salted Caramel Strawberries and Basil Mojitos!
“If you have a garden and a library, you have everything you need.” As any experienced gardener would tell you, gardening is a marathon; not a sprint. As our yummy sustainable gardens developed, we had to make a few changes to help them continue growing strong. (P.S. All the photos used in this post are straight from our own gardens!).
When we heard about how much water you can save through Drip Irrigation, we knew we had to add it to our Sustainable Gardening series. With the California drought becoming the “new normal,” it’s more important than ever to save where you can. Here is everything you need to know about Drip Irrigation.
Part Two! To get your new sustainable garden started, we’ve picked out our favorite edible plants even beginner gardeners can enjoy! Today we’ll show you all our favorite veggies and herbs to grow in your sustainable garden that even beginners can enjoy! Stay tuned for Part 3 where we show you how our own edible gardens are coming along.
“[Summer]’s a time when eating fresh and healthy is easy and enticing.” At CES, we know gardening is it’s most rewarding in the Summer. That’s why we created this four part guide to prepping, planting, maintaining, and harvesting top Summer crops. We’ll also show you how to make your garden self-sustaining so you can enjoy the benefits your hard work year round!